They're more of a yellow background, than green, with the purple stripes, which fade away when they're cooked. (Kinda sad.) They're broader and longer than my green beans. You're supposed to pick them when they're about the length of a hand! And, if you want, you can leave them on the plant to become dried beans. But fresh like this, they're like sweet green beans, and are delicious even eaten raw.
Because the color cranberry is vibrant and bold, and the fruit is beautiful and firm, and yes, a little tart...but not bitter! Like me.
Tuesday, June 21, 2011
Cool Beans!
I thought I would share with you my beautiful, and very prolific Dragon Tongue Beans! They are growing abundantly, and it has been so much fun to try growing and eating something new. Aren't they beautiful?
They're more of a yellow background, than green, with the purple stripes, which fade away when they're cooked. (Kinda sad.) They're broader and longer than my green beans. You're supposed to pick them when they're about the length of a hand! And, if you want, you can leave them on the plant to become dried beans. But fresh like this, they're like sweet green beans, and are delicious even eaten raw.
They're more of a yellow background, than green, with the purple stripes, which fade away when they're cooked. (Kinda sad.) They're broader and longer than my green beans. You're supposed to pick them when they're about the length of a hand! And, if you want, you can leave them on the plant to become dried beans. But fresh like this, they're like sweet green beans, and are delicious even eaten raw.
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1 comment:
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and reporting! Keep up the good works guys I've included you guys to my personal blogroll.
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