Quick and easy breakfast idea:
I think my mom used to do this, and my kids love it. The best part is the buttered, toasted middle. Lightly butter both sides of the bread and then use a biscuit cutter to cut a circle from the center. Place them both, separately into a hot frying pan and add just a drop of olive oil in the middle so the egg won't stick and then crack the egg right into the hole. Cook it, flip it, eat it. I serve it with some fruit on the side.
Happy Monday!
10 comments:
Yeah..mom totally made those. Noah and Jonah enjoyed them immensely..and the crispy buttered center is, by far, the best part. But I'm chubby so of course I say that.
Now that is good looking stuff.
We'll have to try that using our pumpkin cookie cutter for making the hole. I have a feeling it will be a hit.
Awesome! I'm making that for breakfast tomorrow morning! Thanks for the idea!
I had never heard of these until I got married. My in-laws call them bullseyes. Yummy indeed! :)
"Toads" or "Bullseyes" - they are yummy
and
they taste good for lunch, too
smile
off to the kitchen...
((HUGS))
SMILE
Yum! Another name I've heard is "eggs in a basket." It'd be interesting (at least, to the linguist in me) to see what different people call it, and whether that's influenced by geography, parentage, or whatever else!
I used a heart shaped cookie cutter - it's a really neat effect. =)
I have got to try making those little treats, yum!
We had these for dinner the other night. And we call them the same thing, but I have heard them called other things as well. :)
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