Quick and easy breakfast idea:
I think my mom used to do this, and my kids love it. The best part is the buttered, toasted middle. Lightly butter both sides of the bread and then use a biscuit cutter to cut a circle from the center. Place them both, separately into a hot frying pan and add just a drop of olive oil in the middle so the egg won't stick and then crack the egg right into the hole. Cook it, flip it, eat it. I serve it with some fruit on the side.