But then I saw my garden-inspired sister toss out the idea to slice it up and put it on a veggie pizza. Brilliant! So, I harvested several leaves/stalks (whatever you call Swiss chard) and a whole pile of spinach and sliced it up thin. I also added the baby broccoli sprouts coming in. Using the easy and always reliable recipes from My Kitchen Cafe, I whipped up some pizza dough and homemade sauce and mounded the veggies on top. So much so that my husband was excited about the prospect of pizza until he walked into the kitchen and saw them and changed his mind. I put the cheese (fresh mozzarella, only fresh) on top of all the greens and when they were done, he was so relieved to see how much greens shrink when cooked.